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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 34 cup whipped cream or 34 cup Cool Whip, chilled
- 14 cup Kahlua
- 12 cup chocolate chips
- 12 teaspoon instant coffee
- 1 12 cups chocolate ice cream
- chocolate shavings or chocolate sprinkles (to garnish)
Method
- Place a two short glass tumblers and glass blender container in the freezer for about 10 to 15 minutes.
- Remove blender container from freezer and hook up to blender appliance.
- Place the whipped cream/Cool Whip in the blender, along with the Kahlua, chocolate chips and instant coffee.
- Cover and blend for about 15 seconds.
- Gradually add the ice cream to the blender.
- Blend until smooth.
- Pour the beverage into the chilled glass tumblers, scraping sides of blender container if necessary.
- Garnish with chocolate shavings or sprinkles and serve.
