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pie crust chocolate instant pudding milk cream cheese powdered sugar whipping cream sugar walnuts bar
Viewed: 101 - Published at: 7 years agoIngredients
- 1 pie crust, browned & cooled
- 1 sm. pkg. chocolate instant pudding
- 2 c. lowfat milk
- 1 (6 ounce.) pkg. cream cheese
- 1/2 c. powdered sugar
- 1 sm. carton whipping cream
- 1/2 c. granulated sugar
- 3/4 c. walnuts or possibly pecans
- 1 sm. Hershey candy bar
Method
- 9 inch pie pan.
- After you have the pie crust ready, begin by making instant pudding as directed on package with 2 c. of lowfat milk.
- Pour half of pudding on the crust, spread proportionately.
- Set in refrigerator.
- Take carton whipping cream, whip till it peaks.
- Add in 1/2 c. granulated sugar.
- Cream cheese and 1/2 c. powdered sugar, beat till creamy.
- Add in it to whipping cream, blend, then add in walnuts or possibly pecans.
- Pour half of this mix on top of chocolate pudding in the pie crust.
- Then take the other half of chocolate pudding and pour on top of whipping cream and cream cheese mix.
- Now put the rest of the mix on top.
- Grate Hershey candy bar and sprinkle on top.
- Serves 6.
