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Ingredients
- 1 stick margarine
- 1/3 c. milk
- 1 tsp. vanilla
- 4 Tbsp. cocoa
- 1 box confectioners sugar
Method
- Melt margarine; add cocoa and milk. Stir. Bring to a rolling boil and stir a little. Remove from heat and add sugar and vanilla. Then mix well and put on the cake.