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Ingredients
- 13 cup unsweetened cocoa powder
- 1 quart milk
- 12 cup semi-sweet chocolate chips (3 ounces)
- 7 peppermint stick candy, 4 left whole (3 crushed (1/4 cup)
- 1 pinch salt
Method
- Place cocoa in a medium saucepan.
- Gradually whisk in milk until cocoa has dissolved.
- Add chocolate chips and crushed peppermint; simmer over medium heat, stirring occasionally, until chocolate and peppermint have melted, 8 to 10 minutes.
- Bring to a boil and immediately remove from heat.
- Add salt and vanilla (if desired).
- Ladle into mugs; serve each with a peppermint stick (or marshmallows).
