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Ingredients
- 2 c. sugar
- 3 Tbsp. cocoa
- 3 Tbsp. white corn syrup
- 1 c. milk
- 1 tsp. vanilla
- 1/4 c. butter
Method
- Cool
- candy slightly.
- Beat until mixture is creamy and begins to thicken.
- Stir in 1 cup chopped walnuts.
- Turn into greased 8-inch square pan.
- Cool.
- Cut into squares.