You may also like
Ingredients
- 200 ml Plain yogurt
- 2 to 2 1/2 tablespoons Prefererd jam (I used blueberry jam)
- 2 tbsp Skim milk
Method
- Mix all ingredients in a bowl.
- Spoon into mini silicon cups.
- If you like, put them in shallow freezer-safe containers with a lid.
- Freeze and serve.