Ingredients

  • 5 bananas
  • 2 cup crushed graham crackers
  • 2 eggs
  • 2 cup powdered sugar
  • 1 large container cool whip
  • 1 cup nuts, your choice
  • 1 small jar maraschino cherries
  • 1 hershey syrup, drizzle on top, optional
  • 3 stick butter
  • 1 can crushed pineapple, drained

Method

  • mix 1 stick melted butter with 2 cups crushed Graham crackers.
  • put in 13x9x2 pan, cake pan.
  • chill in fridge 1hour.
  • beat with electric mixer, no less than 15 minutes, 2 sticks softened butter, 2 eggs, 2 cups powdered sugar.
  • this should be creamy when done, look like frosting.
  • take blended mixture put on top of graham crackers.
  • slice 5 bananas put on top of blended mixture.
  • add drained crushed pineapple on top of bananas, carefully.
  • put 1 large container cool whip carefully on top.
  • drizzle Hershey syrup on top cool whip.
  • add nuts.
  • add maraschino cherries.