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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 2 cans (16 ounces each) chocolate fudge frosting, divided
- 1 large egg
- 1 cup chunky peanut butter
- 1-1/2 cups all-purpose flour
- Sugar
Method
- Preheat oven to 375°. Reserve one can plus 1/3 cup frosting for topping cookies. In a large bowl, mix egg, peanut butter and remaining frosting until blended. Stir in flour just until moistened.
- Drop dough by rounded tablespoonfuls 2 in. apart onto greased
- . Flatten with a fork dipped in sugar.
- Bake 7-9 minutes or until set. Remove from pans to wire racks to cool completely. Spread with reserved frosting.
