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Categories:
pie shell sugar cornstarch salt cinnamon nutmeg ground cloves eggs sour cream raisins lemon juice walnuts cream of tartar
Viewed: 47 - Published at: 6 years agoIngredients
- 1 (9-inch) pie shell, baked
- 1 c. sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp. ground cloves
- 2 eggs, separated
- 1 c. sour cream
- 1 c. raisins
- 1 1/2 tsp. lemon juice
- 1/2 c. chopped walnuts
- 1/4 tsp. cream of tartar
Method
- In a double boiler, combine 3/4 cup sugar, cornstarch, salt, cinnamon, nutmeg and cloves.
- Blend in egg yolks.
- Add sour cream, raisins and lemon juice.
- Cook and stir over low heat until thick. Cool. Add walnuts.
- Pour into pie shell.
- Beat egg whites until frothy. Add cream of tartar.
- Beat until peaks begin to form. Gradually beat in 1/4 cup sugar.
- Beat until stiff and glossy. Put meringue on pie. Bake at 350° for 18 minutes or until delicately browned.
- Serves 8.
