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Ingredients
- 1 box graham crackers
- 6 oz. Cool Whip
- 6 oz. pkg. instant vanilla pudding
- 1 can frosting
Method
- Line 9 x 13 glass dish with graham crackers.
- Mix Cool Whip and pudding according to directions. Layer 1/2 of this mixture on top of crackers. Layer again with crackers and again with remaining pudding mixture.
- End with third layer of crackers. Spread frosting on top.
- Refrigerate overnight.