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Ingredients
- 1 box graham crackers
- 2 boxes instant French vanilla pudding
- 8 to 10 oz. Cool Whip
- 1 1/2 to 2 cans chocolate icing
Method
- Mix pudding and fold in Cool Whip.
- Place layer of graham crackers, then layer of pudding mix.
- Repeat, ending with graham crackers on top.
- Frost the top with chocolate icing.
- Refrigerate overnight before serving.