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Categories:Viewed: 35 - Published at: 5 years ago
Ingredients
- 2 c. cooked rice
- 2 or 3 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 (8 oz.) can sliced water chestnuts, drained
- 1 (8 oz.) can bamboo shoots, drained
- 1 (8 oz.) jar Cheez Whiz
- 8 oz. Cheddar cheese, grated
- 1 (2 oz.) jar pimentos, drained
- 1/2 c. melted butter
Method
- Preheat oven to 325°.
- Combine all ingredients except Cheddar cheese and pimentos.
- Pour into greased 3-quart casserole. Sprinkle Cheddar cheese and pimentos over the top.
- Bake 30 to 40 minutes.
- Makes 8 to 10 servings.
