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Categories:Viewed: 64 - Published at: 7 months ago
Ingredients
- 1 cup milk
- 1 egg
- 1 tablespoon flour
- 1/4 cup parmesan cheese
- 2 dozen male squash blossoms
- 1/2 cup canola oil
- mint leaves (to garnish) or dill weed (to garnish)
Method
- Blend milk, egg, flour, Parmesan cheese, salt and pepper with a fork; beat the batter until smooth.
- Place flattened squash blossoms in batter, stir gently; allow 10 minute soaking time.
- Heat oil in a cast iron skillet until hot; fry batter coated blossoms until golden; turn once, drain on paper towels, place on plate and garnish.
