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Categories:Viewed: 7 - Published at: 6 years ago
Ingredients
- 1 pch Ricotta cheese
- 7 ounce Sugar
- 1/3 c. Candied fruit, small dice
- 1/3 c. Miniature chocolate chips
- 1 Tbsp. Grand Marnier
- 1 tsp Vanilla extract
- 20 x Cannoli shells Powdered sugar
Method
- Mix ricotta cheese and sugar together with whip.
- Mix in remaining ingredients.
- Place in plastic, disposable pastry bag and chill at least 2 hrs before piping into shells.
- Fill shells only at time of service (shells filled ahead of time will become soggy).
- Dust with powdered sugar before serving.
