You may also like
Ingredients
- 2 pkg. instant French vanilla or vanilla pudding mix
- 1 (12 oz.) Cool Whip
- 1 box graham crackers
Method
- Mix pudding according to directions.
- Add Cool Whip.
- Put a layer of graham crackers in bottom of 9 x 13-inch pan.
- Add 1/2 of above mixture, another layer of crackers, rest of mixture and cover with crackers.
- Let sit while making the topping.