You may also like
Categories:
upma rava mustard seeds uard daal Channa Daal red chillies onion ginger Curry green chillies LEAMON JUICE salt water oil also
Viewed: 38 - Published at: 3 years agoIngredients
- 1 cup upma rava,
- 1/2 teaspoon mustard seeds
- 3/4 teaspoon uard daal
- 3/4 teaspoon channa daal
- 1-2 dry red chillies
- 1 small onion finely cut
- 1 small potato finely cut
- 1 inch piece ginger finely cut
- 6-7 curry leaves
- 2 green chillies finely cut
- Coriander for garnish.
- Leamon juice for garnish
- Salt accordning to taste
- 2 cups water
- 2 or 3 tbsp of Oil
- OPTIONAL - You can also add grated coconut, fried cashewnuts and some fried rasins for garnish.
Method
- Take a thick bottomed pan put it on high heat after it gets hot put it on medium heat and add the rava to roast till a nice roasty smells comes from it.
- This takes about 10 minutes.
- Keep stirring the rava or else it burns.
- Take the pan off heat and put the rava in a plate.
- In another pan boil the water and have it ready.
- Add 2 or 3 tbsp of oil in the first pan.
- After the oil heats up add mustard seeds, after they have sputtlered add dried red chillies.
- ( you can add them whole or break the chillies into two )Put the pan on medium heat.
- Add the uard daal and the channa daal.
- Fry till light brown.
- Add the ginger, green chillies and potatoes and fry them for a while till the potatoes are soft.
- Add onions, fry till soft.
- Add curry leaves.
- Add the rava and fry for 5 minutes.
- Add some salt according to taste.
- Now add the boiling water to the rava and mix.
- Put it on low heat immediately and cover it and let it cook for a while.
- Garnish with coriander and serve with slice of lemon on the side.
