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Ingredients
- 1 box honey graham crackers
- 2 boxes French vanilla instant pudding
- 3 c. milk
- 1 (9 oz.) container Cool Whip
Method
- Whip pudding with milk.
- Let stand for a few minutes to thicken, then fold in Cool Whip.
- Butter bottom of pan (13 x 9 x 2-inch).
- Next, place whole crackers on bottom, then a layer of pudding.
- Repeat, ending with a layer of crackers.