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Categories:Viewed: 17 - Published at: 6 years ago
Ingredients
- 4 oz dark chocolate chips
- 4 oz white chocolate chips
- 24 None large strawberries, hull attached
- 3 tbsp shredded coconut, toasted
- 3 tbsp crushed peanuts
Method
- Place dark and white chocolate chips in separate small microwave-safe bowls. Microwave each bowl on high in 30-second bursts, stirring, until chocolate is melted and smooth.
- Line 2 baking trays with baking paper. Dip strawberries, one by one, in melted chocolate to coat. Let excess chocolate drip off, then dip strawberries into coconut or peanuts to coat lightly. Place on trays. Let stand until chocolate is set.
