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Categories:
mushrooms American cheese filling Philadelphia cream cheese sour cream mayonnaise scallion bacon bits salt Worcestershire sauce lemon butter butter lemon juice garlic powder black pepper parsley flakes yellow onion
Viewed: 123 - Published at: 5 years agoIngredients
- 20 -25 medium mushrooms
- 20 -25 pieces American cheese
- Filling
- 1/2 lb Philadelphia Cream Cheese
- 1/4 lb sour cream
- 1/4 lb mayonnaise
- 1 scallion, finely chopped
- 1/4 cup fresh bacon bits
- 1 teaspoon Lawry's Seasoned Salt
- 1 teaspoon Worcestershire sauce
- 1 lemon, juice of
- Butter Topping
- 1/2 lb butter, at room temperature
- 1 lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon parsley flakes
- 1/2 small yellow onion, peeled and finely diced
Method
- Filling:
- Blend in a mixer cheese, sour cream and mayonnaise until smooth.
- Add remaining ingredients and continuing mixing until creamy.
- Gently wash mushrooms and remove steams.
- Fill hole in cap with cream cheese mixture.
- Top each mushroom with a piece of cheese.
- Butter Topping:
- Whip butter until smooth.
- Add remaining ingredients and mix until smooth.
- Place a dab of seasoned butter on top of cheese.
- Place mushrooms in shallow baking pan.
- Bake at 350 degrees for about 15 minutes.
