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Ingredients
- 1 (2 layer size) pkg. dark Dutch fudge cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1/3 c. sugar
- 1 egg
- dash of salt
- 1 (6 oz.) pkg. or 1 c. semi-sweets
Method
- Mix cake according to package directions.
- Fill paper baking cups in muffin pans 2/3 full.