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Categories:Viewed: 34 - Published at: 6 months ago
Ingredients
- 1 graham cracker crust
- 2 (4 oz.) pkg. instant chocolate pudding mix
- 2 envelopes Dream Whip
- 2 3/4 c. milk
- Cool Whip
Method
- Mix 1 cup milk with topping; mix until fluffy.
- Add both packages of chocolate pudding and remaining milk.
- Beat until fluffy.
- Spoon into pie crust.
- Top with Cool Whip.
- Chill 3 hours.