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Ingredients
- 2 1/2 c. Bisquick
- 3 Tbsp. milk
- 1/3 c. sugar
- 2 Tbsp. melted butter
- 1 c. sour cream
Method
- Mix all ingredients except butter.
- Drop by tablespoon into muffin tins that have been greased (1/2 full).
- Spoon melted butter on top of each.
- Bake at 350° for about 25 to 30 minutes, until golden brown.