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Categories:
butter chocolate semi-sweet chocolate chips flour baking powder salt eggs sugar vanilla filling butter peanut butter salt
Viewed: 76 - Published at: 2 years agoIngredients
- FOR THE COOKIES:
- 1/2 cups Butter
- 4 ounces, weight Unsweetened Chocolate, Chopped
- 3 cups Semi-sweet Chocolate Chips, Divided
- 1-1/2 cup Flour
- 1/2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 4 whole Eggs
- 1-1/2 cup Sugar
- 2 teaspoons Vanilla
- FOR THE FILLING:
- 2 Tablespoons Butter, Melted
- 1/4 cups Powdered Sugar
- 1/2 cups Peanut Butter (smooth)
- 1/8 teaspoons Salt
- 1/4 teaspoons Vanilla
Method
- Preheat oven to 350 F.
- For the cookies: Combine the butter, unsweetened chocolate and half of the semi-sweet chocolate in a saucepan. Cook over low heat, stirring until butter and chocolate have melted. Stir until smooth, remove from heat and let cool.
- Combine flour, baking powder and salt in a small bowl. Set aside.
- Beat eggs, sugar and vanilla in the bowl of a stand mixer. Carefully beat in flour mixture. Beat well. Add the cooled chocolate. Beat until well combined. Stir in the remaining half of the chocolate chips.
- Drop dough by 2 tablespoon-sized scoops onto parchment paper-lined baking sheets, spacing them about 2 inches apart. Set aside.
- Prepare the filling. Combine all of the filling ingredients in a bowl and mix them together with a spoon.
- Spoon 1/2 teaspoon-sized scoops of peanut butter filling and place a scoop in the middle of each cookie.
- Bake in a 350 F oven for 10 minutes. Remove pans from oven and set on a rack. Let cookies cool on baking sheets for 1 minute before removing them from the pans to a cooling rack.
