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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 1 envelope Knox unflavored gelatine
- 3/4 c. brown sugar
- 1 tsp. pumpkin spice
- 1/2 c. milk
- 1/4 c. water
- 3 eggs, separated
- 1 1/2 c. canned or fresh pumpkin
Method
- Mix ingredients in a pan.
- Cook over medium heat and stir constantly until gelatine is dissolved and mixture is heated thoroughly.
- Remove from heat.