Chocolate-Covered Marshmallow Bunnies - jet-puffed

Method

• Thread 2 large marshmallows onto each of 12 wooden skewers.
• Heat dipping chocolate as directed on package.
• Dip threaded marshmallows, 1 skewer at a time, into chocolate, turning to evenly coat both marshmallows.
• Let excess chocolate drip back into container.
• Place on waxed paper-covered baking sheet.
• Refrigerate 30 min.
• or until firm.
• Melt white chocolate as directed on package.
• Stir in food coloring; cool 10 min.
• Spoon chocolate into resealable plastic bag.
• Cut small piece off one bottom corner of bag; use to decorate bunnies as shown in photo.
• Press miniature marshmallows into backs for the bunnies' tails.
• Let stand until chocolate coating is firm.