You may also like
Categories:
black beans bread crumbs egg red onion kosher salt ground black pepper garlic onion powder Curry pepper buns tomato
Viewed: 21 - Published at: 5 years agoIngredients
- 2 cans (15 1/2 Oz. Size) Black Beans, Drained But Not Rinsed
- 1 cup Panko Bread Crumbs
- 1 Egg
- 1 Jalapeno, Minced
- 1/4 cups Red Onion, Minced
- 1/4 teaspoons Kosher Salt
- 1/4 teaspoons Ground Black Pepper
- 1/2 teaspoons Garlic Powder
- 1/2 teaspoons Onion Powder
- 1/2 teaspoons Curry Powder
- 4 slices Pepper Jack Cheese, Or More As Desired
- 4 Fresh Brioche Buns
- Tomato Slices, Red Onion, Baby Spinach, For Topping (optional)
- Guacamole, For Topping (optional)
Method
- Drain the black beans and shake them around in a strainer, but do not rinse.
- Put the beans in a large bowl and, with a fork, mash them until 3/4 of the mixture of mashed.
- Leave 1/4 of the beans in full form for texture.
- Add panko breadcrumbs, egg, jalapeno, onion, and seasonings.
- With the fork, fold the ingredients in until everything is completely combined.
- With clean hands, start forming the patties.
- A heaping handful should make one good-sized patty.
- If not making the patties right away, wrap and place in the refrigerator.
- Heat a lightly greased skillet over moderate heat.
- Carefully place the patties onto the skillet.
- Cook for 4 minutes or until lightly browned, then carefully flip.
- Cook for another 4 minutes or until lightly browned.
- Place cheese slices on top of patty and cover with a lid to steam the cheese.
- Remove the patties from the skillet, place on brioche bun, and dress the burger as you wish.
