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Categories:
golden brown sugar sugar vegetable shortening unsalted butter eggs vanilla almond flour baking soda salt cinnamon Ghirardelli chocolate
Viewed: 56 - Published at: 10 years agoIngredients
- 1 cup (packed) golden brown sugar
- 1/2 cup sugar
- 1/2 cup solid vegetable shortening, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups Ghirardelli chocolate chunk pieces; dark, medium, light or a combination of all three.
Method
- Preheat oven to 350°F. Using electric mixer, beat both sugars, shortening and butter in large bowl until light and fluffy. Beat in eggs and vanilla. Mix flour, baking soda and salt in large bowl. Add dry ingredients to butter mixture and mix until blended. Stir in chocolate chips.
- Drop dough by heaping tablespoonfuls onto heavy large baking sheets, spacing
- 2 inches apart. Bake until golden brown, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely.
