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Categories:Viewed: 12 - Published at: 4 years ago
Ingredients
- 4 cups potatoes, shredded
- 2 eggs, beaten
- 1 small onion, finely shredded
- 1 teaspoon salt
- 12 teaspoon pepper
- garlic powder (to taste)
- adobo seasoning (optional, to taste)
- 3 tablespoons flour
- 4 tablespoons olive oil (for frying)
- 1 tablespoon melted butter (optional)
Method
- Combine drained, shredded potatoes with onion.
- Mix well.
- Add seasonings, flour, and butter.
- Add eggs and stir until well combined.
- Heat olive oil in a large frying pan over a medium-high heat.
- Scoop the potatoe mixture, draining any extra liquid, into the frying pan.
- Flatten mounds slightly to the thickness you desire.
- Cook until bottom is brown and sides are crispy.
- Flip patty over and brown on the other side.
