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Categories:
egg whites sugar brown sugar cornstarch coconut ice cream bananas vanilla pudding heavy cream passionfruit
Viewed: 41 - Published at: 7 years agoIngredients
- 3 None egg whites
- 1/3 cup sugar
- 1/4 cup brown sugar
- 1/2 tsp cornstarch
- 20 oz canned lychees, drained
- 4 scoops coconut ice-cream (or other flavor of choice)
- 2 None bananas, thinly sliced
- 1/2 cup vanilla pudding
- 1/2 cup heavy cream, whipped
- 2 None passionfruit, pulp only
Method
- Preheat oven to 300°F. Line 2 baking sheets with parchment paper.
- Beat egg whites until soft peaks form. Add sugar 1 tbsp at a time, beating well until sugar dissolves and meringue is thick and glossy. Beat in brown sugar and cornstarch.
- Spread mixture onto prepared baking sheets, forming six 4-inch circles. Bake 30 minutes. Reduce oven to 275°F and bake for 1 hour, until firm. Cool in a turned-off oven with door ajar.
- Break meringues and layer in serving glasses with lychees, ice cream, banana, pudding, whipped cream and passionfruit pulp.
