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Categories:Viewed: 28 - Published at: 2 years ago
Ingredients
- 1 medium onions finely sliced
- 1/4 pound mushrooms sliced
- 1 x margarine as required
- 1 teaspoon flour, all-purpose
- 1/2 cup stock
- 1 pound chestnuts boiled
- 1 x salt and black pepper
- 1/2 cup white wine
- 2 cups rice cooked
Method
- Saute onion and mushrooms in margarine until brown.
- Add flour and blend.
- Gradually add stock.
- Stir until smooth.
- Add peeled and chopped chestnuts and mix well.
- Season.
- Add white wine, heat to boiling point and serve over rice.