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Categories:
butter white onions beef stock cracked black pepper garlic whiskey green onion cornstarch water sirloin cracked black pepper butter
Viewed: 28 - Published at: a year agoIngredients
- 1 tablespoon butter
- 2 tablespoons chopped white onions
- 2 cups beef stock or 2 cups beef broth
- 14 teaspoon cracked black pepper
- 1 garlic clove
- 2 tablespoons whiskey
- 1 green onion, chopped
- 1 teaspoon cornstarch
- 1 tablespoon water
- 16 ounces sirloin steaks, cut into 2 portions
- 2 teaspoons cracked black pepper
- 2 tablespoons butter
Method
- Fire up the grill.
- In a sauce pan make the whiskey pepper sauce.
- Starting with the butter sauteing the onions.
- Add 1 cup of beef stock add pepper and garlic simmer till reduced in half.
- Spread pepper over entire surface of steak.
- Melt 2 tablespoons butter in a skillet over medium high heat sear each side of the steak for 1/12 to 2 minutes or until brown.
- Then take steaks to a hot grill and grill each side of steak 3 to 5 minutes or till your liking.Salt the steaks lightly as they grill.
- When the steaks are just about done, combine the cornstarch with the tablespoon of water in a small bowl.
- Stir just until the cornstarch dissolves.
- Remove the whiskey sauce from the heat and add the cornstarch to it.
- Put the sauce back on the heat and continue to cook on low until the sauce is thickened to the consistency you desire.
- Serve the steaks doused with whiskey pepper sauce.
