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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- deep dish pie crust
- 1 1/2 c. chopped pecans
- 1 c. chopped chips
- 1 stick butter
- 1/2 c. Karo syrup (light)
- 1/2 c. sugar
- 2 eggs
Method
- Prebake crust as directed on package.
- Melt butter; add Karo syrup, sugar and eggs; blend.
- Combine chocolate chips and pecans; sprinkle evenly in bottom of crust.
- Pour blended ingredients over chips/nuts and bake for 40 minutes at 350°.