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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 1 cup olive oil
- 2 cups ground semolina
- 2 1/2 cups sugar (or less)
- 4 cups water (hot)
- 1 cup raisins (optional) or 1 cup nuts (optional)
- 1 teaspoon cinnamon
Method
- Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
- Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
- When the semolina has taken a brown colour add the hot water. (Be careful, there are bubbles and steam!)
- Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
- Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
- Sprinkle with more nuts and cinnamon.
