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Categories:
flour baking powder cinnamon ground cloves ground cardamom salt unsalted butter brown sugar egg ginger chocolate chips
Viewed: 35 - Published at: 4 years agoIngredients
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon cinnamon, or to taste
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground cardamom, or to taste
- 1/2 teaspoon salt
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup firmly packed light brown sugar
- 1 large egg
- 1/3 to 1/2 cup crystallized ginger, chopped fine
- 1 1/2 cups (9 ounces) semisweet chocolate chips
Method
- Preheat oven to 350F.
- In a bowl whisk together flour, baking powder, cinnamon, cloves, cardamom, and salt.
- In another bowl with an electric mixer cream butter and sugar until light and fluffy and beat in egg.
- Beat in flour mixture and stir in ginger and chocolate chips.
- Drop dough by rounded teaspoons 3 inches apart onto buttered baking sheets and bake cookies in batches in middle of oven 10 to 12 minutes, or until golden.
- Cool cookies on baking sheet 1 minute and transfer to racks to cool completely.
- Cookies keep in airtight containers 5 days.
