Sweet Potato with a Honey Salt Compote - salt

Method

• I made this dish with the sweet potatoes that my eldest son dug up.
• Wash off any remaining soil from the potato, slice into 1.5cm thickness and soak in water.
• Drain and transfer into a pot.
• Add the ingredients.
• Cover with a lid and cook on low heat until tender.
• Once the potatoes are soft, remove the lid, cook down the sauce in an uncovered pot until thickened.
• Don't overcook and leave some sauce.
• Once the sauce is thick and starchy, turn off the heat and cool.
• This allow the sweet potatoes to absorb the honey salt flavour!
• Serve on a plate and spoon over the sauce.
• You could adjust the amount of ingredients for extra sauce.
• My children like the sauce more than the sweet potatoes.