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Categories:Viewed: 145 - Published at: 3 years ago
Ingredients
- 4 (8 ounce) steaks
- oil
- 1 ounce butter
- 1 teaspoon white wine vinegar
- 1 tablespoon Worcestershire sauce (or mushroom ketchup)
- 4 shallots, finely chopped
- salt
- fresh ground pepper
- 2 tablespoons fresh parsley, chopped
Method
- Rub the steaks on both sides with oil.
- Heat the broiler until it is glowing.
- Broil the steaks until just cooked to the point that you prefer, turning 2-3 times.
- Melt the butter in a small frying pan, add the vinegar and Worcestershire sauce, the shallots, salt and pepper.
- Heat through, without cooking the shallots, mix in the parsley and keep on one side.
- Put the steaks onto a heated dish and pour some of the shallot butter over each, when it will mingle with the juices.
- Serve at once with your favourite side dishes.
