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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 Tablespoon Melted Coconut Oil
- 2 Tablespoons Soy Sauce
- 2 teaspoons Rice Wine Vinegar
- 1 Tablespoon Sriracha
- 1/2 teaspoons Black Pepper
- 3 cups Cauliflower Florets
- 1 Tablespoon Chopped Cilantro, For Garnish (optional)
- Lime Wedges, To Serve
Method
- Preheat oven to 375°F. Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine coconut oil, soy sauce, rice vinegar, Sriracha and black pepper in a bowl. Add cauliflower florets and toss to evenly coat.
- Transfer cauliflower to baking sheet and roast for 25 minutes until tender. Serve with chopped cilantro, lime wedges and Sriracha.
