Ingredients

  • 2 14 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter
  • 34 cup white sugar
  • 34 cup brown sugar
  • 1 teaspoon vanilla
  • 12 teaspoon water
  • 2 eggs
  • 2 cups chocolate chips
  • 1 cup nuts (optional)

Method

  • Preheat oven to 375 degrees.
  • Cream butter and white and brown sugars, vanilla and water.
  • Beat in eggs.
  • Mix in dry ingredients thoroughly.
  • Add chocolate chips and nuts when all ingredients are mixed inches.
  • Roll into balls and place on cookie sheet.
  • Not to close together.
  • Press out balls.
  • Bake at 375 degrees for 10 minutes.