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Categories:Viewed: 38 - Published at: 8 months ago
Ingredients
- 8 ounces, weight Cod Fillets (4 Oz. Per Serving)
- 6 whole Scallops (3 Per Serving)
- Coconut Oil Or Olive Oil, For Cooking Cod And Scallops
- 1/2 cups White Wine (A Crisp Sweet White Works Best)
- 1/4 teaspoons Dried Tarragon
- 1/4 teaspoons Old Bay Seasoning
- 1 slice Onion Or Whole Shallot, Finely Chopped
- 1 slice Tomato, Chopped Fine
- 1 clove Garlic, Finely Diced
- 4 Tablespoons Cream Cheese
- 1/4 teaspoons Dill Dried Or Fresh
Method
- 1.
- Saute cod and scallops with coconut oil or olive oil, about 2 minutes per side for the fish, and long enough to sear the scallops.
- 2.
- Remove fish and scallops from the pan.
- Add white wine to the pan and bring to a boil.
- 3.
- Add tarragon and Old Bay.
- Cook onion, tomato, and garlic.
- 4.
- Stir in the cream cheese till thickened.
- If you need more cheese, add more to thicken the sauce.
- Stir in the fish and scallops.
- 5.
- Sprinkle with dill, dried if you do not have fresh.
- I know some people say cheese does not go with fish but you need to try this recipe.
- Its really good with fish.
- Enjoy this with family and friends.
- It will make you look like a rock star chef.
- Have fun cooking; its an adventure, not a job.
