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cream cheese condensed milk egg vanilla chocolate chips flour chocolate wafer pie crust whipping cream
Viewed: 8 - Published at: a year agoIngredients
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 12 cups mini chocolate chips, divided
- 1 teaspoon flour
- 16 ounces chocolate wafer pie crust
- 14 cup whipping cream
Method
- Beat cheese until fluffy.
- Gradually beat in sweetened condensed milk.
- Add egg and vanilla extract.
- In separate bowl, toss 1 cup mini chocolate chips in flour, and stir into cheese mixture.
- Pour mixture into pie crust.
- Bake @ 350 degrees for 35 minutes or until center springs back when touched.
- Remove from oven and let cool.
- For chocolate glaze, melt over low - medium heat, 1/2 cup mini chocolate chips and 1/4 cup whipping cream, stirring constantly until thickened.
- Immediately spread over cooled cheesecake.
- Cover and chill - keep refrigerated.
