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Categories:Viewed: 54 - Published at: 8 years ago
Ingredients
- 3/4 cup warm whole milk or 2 percent milk
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 teaspoons anise flavoring (or 3 tsp. if desired)
- 1 teaspoon salt
- 1/3 cup granulated sugar
- 1/2 cup soft room temp. butter
- 3 1/2 cups all-purpose flour
- 2 teaspoons gluten (optional)
- 1 1/2 teaspoons active dry yeast
Method
- Place in order of your manufacturers instructions for your bread machine (makes 1 1/2 pound loaf).
- Place on sweet bread setting, light crust.
- Checking as mixing that it forms a smooth slight tacky ball of dough.
- If dough is sloppy, add a tsp, flour at a time.
- If dough is too hard like, add a tsp milk, at a time.
- Although at this time I did not have to adjust my dough upon mixing.
- Remove when completed baking, to a wire rack.
- Cool thoroughly before cutting with a serrated bread knife, or before storing.
