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Categories:Viewed: 97 - Published at: 3 years ago
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup butter (no substitutes), softened
- 1/4 teaspoon vanilla extract
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely-chopped pecans
- graham crackers
Method
- In a mixing bowl, beat the cream cheese, butter, and vanilla until fluffy.
- Gradually add sugars; beat just until combined. Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
- Refrigerate for at least 1 hour.
- Just before serving, roll cheese ball in pecans.
- Serve with graham crackers.
- Yield:
- 1 cheese ball (about 2 cups).
