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Categories:Viewed: 21 - Published at: 4 years ago
Ingredients
- 1 lb. bulk sausage, formed into 1 inch balls
- 1 large onion, chopped
- 1 can (4-oz.) sliced mushrooms
- 1 cup of uncooked rice
- 2 chicken bouillon cubes
- 3 cups hot water
- 1/2 to 1 cup of frozen green peas
- 2-oz. can of pimentos
Method
- Cook onion and sausage balls in skillet until onion is tender and sausage is lightly browned.
- Drain off excess fat. Add next 4 ingredients.
- Heat to boiling. Cover and reduce heat. Simmer 20 minutes.
- Add peas and pimento, cover and simmer 5 to 10 minutes longer.
- Taste for seasoning. Some salt and pepper may be needed, depending on seasonings in sausage.
- Serves
- 6 to 8.
