Ingredients

  • 1/2 c. sugar
  • 1/3 c. packed brown sugar
  • 1/2 c. margarine, softened
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/4 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts
  • 1 pkg. (6 oz.) chocolate chips

Method

  • heat oven to 375°.
  • Grease and flour 9 x 13-inch baking pan. Mix sugars, margarine and vanilla.
  • Beat in egg.
  • Stir in flour, baking soda and salt.
  • Mix nuts and chocolate chips.
  • Spread dough in pan.
  • Bake until brown, 12 to 14 minutes.
  • Cool and cut into bars, about 1 1/2 x 2-inches.