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Categories:
pork spring onions salt lemon juice corn starch Parmesan cheese flour baking soda baking powder salt vodka seltzer water eggs mayonnaise Dijon style mustard garlic
Viewed: 82 - Published at: 6 years agoIngredients
- 5 pounds pork leg round sliced 1/2-inch, pounded thin
- 5 spring onions bottoms removed, quartered
- salt To taste
- lemon juice As needed
- 1 box corn starch
- 1 cup Parmesan cheese microplaned
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon sea salt
- 1 cup vodka
- 2 cups seltzer water
- 1 eggs
- 2 cups mayonnaise Hellman's
- 1/4 cup dijon style mustard
- 2 tablespoons mustard French's
- 1 bulb green garlic minced
Method
- 1. For the Pork: Combine all Parmesan Tempura Batter ingredients, coat pork and spring onions and deep fry at 350°F until golden. Drain and season with salt
- 2. For the Green Garlic Dijonnaise: Mix all ingredients
- 3. To serve: Plate tempura pork with Green Garlic Dijonnaise and a drizzle of lemon, top with Garnish
