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Ingredients
- 3 1/2 Tbsp. cocoa
- 1 1/2 c. sugar
- 2 eggs, slightly beaten
- 1 small can evaporated milk
- 1 1/2 tsp. vanilla
- 1/2 stick butter
Method
- Mix cocoa and sugar.
- In separate bowl, combine eggs, milk, vanilla and butter. Add cocoa and sugar.
- Mix well.
- Pour into a 9-inch pie shell.
- Bake at 350° for 45 minutes.