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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 cup Chopped Pecans
- 2 Bananas
- 2 Eggs
- 1/2 teaspoons Baking Soda
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Pure Vanilla Extract
Method
- Blend pecans in food processor until smooth, the consistence of peanut butter.
- Add bananas and blend until smooth. Add eggs and continue to blend. Add baking soda, apple cider vinegar and vanilla extract and blend once more.
- Pour batter into paper lined muffin tins (I usually get 9-10 muffins). Bake at 400°F for 10-15 minutes or until the muffins don't jiggle like the back of my arms.
- (Adapted from Jody's Cashew Butter Muffins on PecanBread.com)
