You may also like
Categories:
almonds semi-sweet chocolate chips heavy cream butter eggs cherry liqueur salt sugar cocoa vanilla cherries
Viewed: 82 - Published at: 7 years agoIngredients
- 1 c. coarsely chopped almonds
- 3 c. semi-sweet chocolate chips
- 3/4 c. heavy cream
- 1/4 lb. butter
- 3 eggs
- 1/3 c. cherry liqueur
- pinch of salt
- 5 Tbsp. sugar
- 1 Tbsp. cocoa
- 1/4 tsp. vanilla
- cherries (to garnish)
Method
- Heat oven to 300°.
- Toast almonds about 10 minutes, being careful not to burn them.
- Cool.
- Line a 9-inch round cake pan with plastic wrap.
- Melt 1 cup chocolate chips and 1/4 cup cream over lowest heat.
- Remove from heat and stir in almonds.
- Pour into plastic lined pan and spread over bottom.
- Refrigerate.
