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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed
- 40 maraschino cherries, patted dry
- 12 oz. BAKER'S Semi-Sweet Chocolate, melted
Method
- Mix cream cheese and cookie crumbs until blended.
- Shape into 40 (1-1/4-inch) balls; press to flatten.
- Top each with cherry; wrap cream cheese mixture around cherry to completely enclose cherry.
- Re-roll into balls.
- Freeze 10 min.
- Dip balls in melted chocolate; place on waxed paper-covered rimmed baking sheet.
- Refrigerate 1 hour or until firm.
