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Ingredients
- 2 Tbsp. cornstarch
- 1 1/2 c. sugar
- 1 1/2 c. cold water
Method
- Cook until thick and clear.
- Take off stove and stir in 1 box strawberry jello.
- Cool 5 to 10 minutes before pouring over strawberries in a cooked 9-inch pie crust.